Seeded Brown Family Loaf

Description

Our Alana Seeded Brown Family Loaf is a wholesome, home-baked bread made in Lismore using a blend of strong white and wholemeal flour, finished with a generous topping of mixed seeds. Slowly fermented to develop flavour and a soft texture, this loaf has a rich, hearty taste, a moist crumb, and a beautifully baked crust.

Made with a traditional tea-infused dough for a deeper colour and flavour, it is perfect for breakfast, sandwiches, soups, or simply enjoyed with real butter.

Handmade in small batches and baked fresh in Lismore.

Weight

Approx. 500–600g

Ingredients

Strong white flour, wholemeal flour, water, black tea, mixed seeds, honey, yeast, salt, vegetable oil.

Allergen Information

Contains wheat (gluten). May contain traces of other cereals and seeds.

Storage

Store in a bread bag or bread bin at room temperature. Best enjoyed within 3–4 days. Suitable for freezing.